Composition
- Dextrose monohydrate*
- plantago ovata : 27%
- Dehydrated brewer's yeast: 11%
- Sodium bicarbonate: 7,1%
- Sodium chloride
- Sodium citrate: 3,5%
- Potassium chloride
- Wheat flour*
- Magnesium hydroxide
* Carbohydrate sources
Analytical constituents
- Raw ash: 16,97%
- Raw protein: 9,30%
- Sodium chloride: 6,97%
- Bicarbonates: 5,14%
- Sodium: 4,35%
- Citrates: 2,53%
- Potassium: 1,84%
- Crude fiber: 1,10%
- Crude fat: 0,97%
- Magnesium: 0,50%
- Phosphorus: 0,22%
- Calcium: 0,07%
Buffer capacity: 69 mmol/L
How to use
oral
Veal
- 1st meal – midnight: 0 L Water at 2°C + 40 g of Diaproof
- 2nd meal – + 12 H: 2 L Water at 40°C + 100 g of Diaproof
- 3nd meal – + 12 H: 2 L Water at 40°C + 100 g of Diaproof
Foal
- 1st meal – midnight: 0 L of water or milk at 2°C + 40 g of Diaproof
- 2nd meal – + 12 H: 2 L Water or Milk at 40°C + 100 g of Diaproof
- 3nd meal – + 12 H: 2 L Water or Milk at 40°C + 100 g of Diaproof
Lambs/kids
- 1st meal – midnight: 0/1 L Water at 2°C + 40 g of Diaproof
- 2nd meal – + 12 H: 1/2 L Water at 40°C + 25 g of Diaproof
- 3nd meal – + 12 H: 1/2 L Water at 40°C + 25 g of Diaproof
Milk feeding should be continued separately. Otherwise, a gradual resumption of the milk diet – half milk, half water – is given after using Diaproof Pro. For small-sized breeds, the feed can be reduced: the Diaproof Pro measure must be adjusted with the volume of water.
Precautions for use
For each meal, prepare the solution and give it quickly to the animal, before the gel forms.
Preparation and distribution time should not exceed 20 minutes.
Diaproof Pro should not be administered at the same time as a spasmolytic or with other electrolytes.
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