Precautions for use
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Composition
- Meat and animal by-products
- Fish and fish by-products
- Cereals
- By-products of vegetable origin
- Mineral substances
- sugars
- Oils and greases
Sources of protein: chicken, pork, salmon
Additives (per kg)
- Nutritional additives:
- Vitamin D3: 240 IU
- Iron (3b103): 9mg
- Iodine (3b202): 0,35 mg
- Copper (3b405, 3b406): 2,8mg
- Manganese (3b502, 3b503, 3b504): 2,9 mg
- Zinc (3b603, 3b605, 3b606): 29mg
- Technological additives:
- Clinoptilolite of sedimentary origin: 0,2 mg
Analytical constituents
- Protein: 7,5%
- Fat content: 6,5%
- Raw ash: 1,2%
- Crude fiber: 0,9%
- Humidity: 78,0%
- Calcium: 0,15%
- Phosphorus: 0,1%
- Potassium: 0,2%
- Sodium: 0,09%
- Magnesium: 0,015%
- Chloride: 0,15%
- Sulphur: 0,13%
- Total Vitamin D: 380,0 IU/kg
- Hydroxyproline: 0,15%
- Essential fatty acids (linoleic acid, arachidonic acid): 1,15%
- Urine alkalizing substances: calcium carbonate, potassium citrate.
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