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Composition

  • Sodium chloride 61,75%
  • Anhydrous magnesium sulfate 4,80%

Additives per kg:

  • Amino acids :
    • L-lysine monohydrochloride (3.2.3) 222g
    • DL-Methionine (3c301) 112,5g
  • Analytical constituents:
    • Crude protein 25,3%
    • Crude fiber 0,2%
    • Crude fat 0,5%
    • Raw ash 64,1%
    • Lysine 19,9%
    • Methionine 11,3%
    • Sodium 25,3%

How to use

Administer orally

1 level tablespoon per kg of food or 2 level teaspoons per liter of drinking water, for about a week depending on the amount of pecking.

Precautions for use

Away from heat and light

READ THE NOTICE CAREFULLY

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