Composition
- Sodium chloride 61,75%
- Anhydrous magnesium sulfate 4,80%
Additives per kg:
- Amino acids :
- L-lysine monohydrochloride (3.2.3) 222g
- DL-Methionine (3c301) 112,5g
- Analytical constituents:
- Crude protein 25,3%
- Crude fiber 0,2%
- Crude fat 0,5%
- Raw ash 64,1%
- Lysine 19,9%
- Methionine 11,3%
- Sodium 25,3%
How to use
Administer orally
1 level tablespoon per kg of food or 2 level teaspoons per liter of drinking water, for about a week depending on the amount of pecking.
Precautions for use
Away from heat and light
READ THE NOTICE CAREFULLY
Reviews
There are no reviews yet.