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Composition

Tricalcium phosphate, processed pork protein, dicalcium phosphate, magnesium hydroxide, calcium carbonate.
Analytical constituents
  • Calcium: 16%
  • Phosphorus: 8%
  • Magnesium: 0,38%
  • Humidity: 3,3%
  • Raw protein: 14,6%
  • Crude fat: 1,6%
  • Raw ash: 44,5%
  • Cellulose: 14,6%

Additives per kg

  • Vitamins
    • Vitamins A – E672: 270 IU
    • Vitamins D3 – E671: 32 IU
    • Vitamins E – 3a700: 1540 IU
    • Vitamins B1: 185mg
    • Vitamins B2: 185mg
    • Calcium pantothenate: 670 mg
    • Vitamin B6: 35 mg
    • Vitamin B12 – 3a890: 670 mcg
    • Vitamin C: 1530 mg
    • Vitamin PP: 1520 mg
    • Biotin: 13 mg
    • Choline: 870mg
  • Trace elements
    • Iron (sf sulfate heptahydrate) – E1: 250 mg
    • Iodine (sf potassium iodide) – E2: 30 mg
    • Copper (sf sulfate pentahydrate) – E4: 12,5 mg
    • Manganese (sf sulfate monohydrate) – E5: 40 mg
    • Zinc (sf oxide) – E6: 35 mg
  • Amino acids
    • Methionine: 6500 mg
    • Lysine hydrochloride: 1080 mg

How to use

Oral route, taken spontaneously or mixed with food.

1 tablet per 5 kg of bodyweight, per day.

Precautions for use

Keep away from heat and humidity.

READ THE NOTICE CAREFULLY

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